Lentil Salad

1 cup dried green or brown lentils
½ cup dried currants
juice of 1 large lemon
2 tbsp olive oil
small bunch green onions, chopped
½ cup chopped walnuts, lightly toasted
salt and pepper to taste
½ cup crumbled fake feta cheese [optional]

1. Combine the lentils and 2 cups of water in a small saucepan. Bring to a boil, then simmer on low until the lentils are tender but still chewy (20 to 25 minutes).
2. Add the currants and simmer for 2 minutes. Drain.
3. Combine the lentil mixture, lemon juice, olive oil, green onions, and walnuts in a medium bowl and mix well. Season with salt and pepper. Stir in the fake feta cheese, if using, just before serving. This salad tastes great warm or cold.

Tagged as: cheese, currants, feta, green onions, lemon juice, lentils, olive oil, walnuts