Kathleen’s Mom Packs a Punch

1 L orange juice (not from concentrate)
1 L grapefruit juice
5 oz pineapple juice
750 ml gin (variation: vodka, “LCBO alcool”)
4 oz sweet vermouth
1 L gingerale (variation: 7-up, Sprite)
orange, lemon and lime wheels for garnish

1. Combine juice and alcohol in a large punch bowl.
2. Add gingerale, ice and garnish just before serving.  (OPTIONAL: Arrange citrus wheels in a pie plate, cover with water and freeze; remove the ice round from the pie plate and gently float in the punch bowl when ready to serve.)

Tagged as: gin, gingerale, grapefruit juice, lemon, lime, orange, orange juice, pineapple juice, sweet vermouth, vodka