Comments on: Spinach Basil Pesto http://www.moonand6.com/cookblog/2007/09/30/spinach-basil-pesto/ yummy things from michael & kathleen’s kitchen Wed, 10 Jun 2009 22:16:56 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Kathleen http://www.moonand6.com/cookblog/2007/09/30/spinach-basil-pesto/comment-page-1/#comment-47 Kathleen Mon, 01 Oct 2007 13:23:00 +0000 http://www.moonand6.com/cookblog/?p=18#comment-47 Two variations: BLACK OLIVE PESTO - Use purple basil.  Substitute 1 398mL can of pitted black olives for the spinach. SUN-DRIED TOMATO PESTO - Use purple basil.  Soak 1 cup of sun-dried tomatoes in 1 cup of boiling water for 5 minutes; drain and substitute for the spinach. Add 1 tbsp olive oil. Two variations:

BLACK OLIVE PESTO
- Use purple basil.  Substitute 1 398mL can of pitted black olives for the spinach.

SUN-DRIED TOMATO PESTO
- Use purple basil.  Soak 1 cup of sun-dried tomatoes in 1 cup of boiling water for 5 minutes; drain and substitute for the spinach. Add 1 tbsp olive oil.

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