High Sage Cocktail

by Michael on June 21, 2008

1½  oz Hendrick’s gin (or a London Dry gin if necessary)
1 oz sage-infused simple syrup
3 to 5 oz Prosecco
Garnish: cucumber slices and a sage sprig

  1. Mix gin and simple syrup in a cocktail shaker with ice.
  2. Strain into a highball glass over ice.
  3. Top with Prosecco and stir gently.
  4. Garnish with cucumber slices and a sage sprig.

Cocktail created by Craig Cooper, Wine Director for Pops for Champagne, 601 N. State St., Chicago, IL 60610

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