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	<title>what’s cooking? &#187; honey</title>
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	<description>yummy things from michael &#38; kathleen’s kitchen</description>
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		<title>Sautéed Tofu in Teriyaki Sauce</title>
		<link>http://www.moonand6.com/cookblog/2008/12/17/sauteed-tofu-in-teriyaki-sauce/</link>
		<comments>http://www.moonand6.com/cookblog/2008/12/17/sauteed-tofu-in-teriyaki-sauce/#comments</comments>
		<pubDate>Thu, 18 Dec 2008 00:57:09 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[main dishes]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[side dishes]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[tofu]]></category>

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		<description><![CDATA[1/4 cup light soy sauce 1/4 cup dark soy sauce 1/4 cup honey 1/4 cup mirin 2 small cloves of garlic 1 tbsp dried ginger (fresh would be better) 420g (about 1lb) firm tofu, sliced in 1/2 inch slices Combine all ingredients (except tofu) in a small container.  Thoroughly blend the mixture with a hand blender [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>1/4 cup light soy sauce<br />
1/4 cup dark soy sauce<br />
1/4 cup honey<br />
1/4 cup mirin<br />
2 small cloves of garlic<br />
1 tbsp dried ginger (fresh would be better)</p>
<p>420g (about 1lb) firm tofu, sliced in 1/2 inch slices</p>
<ol>
<li>Combine all ingredients (except tofu) in a small container. </li>
<li>Thoroughly blend the mixture with a hand blender or in a small food processor.</li>
<li>Layout tofu in a flat bottomed container, cover with sauce and leave for 45 minutes.</li>
<li>Bring a cast iron pan to medium head, add a few tablespoons of a neutral oil (like grapeseed oil) and fry marinated tofu for about 3 to 4 minutes on each side.</li>
<li>Serve and enjoy.</li>
</ol>
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