5 ripe avocados
juice of 1 lime
½ white onion*, chopped
1 tsp sea salt
½ bunch cilantro, chopped (OPTIONAL)

*Make sure it’s a WHITE onion — they have a cleaner, more tangy flavor than yellow onions.

1. Combine all the ingredients and mash up with fork. Don’t overblend.

1 L orange juice (not from concentrate)
1 L grapefruit juice
5 oz pineapple juice
750 ml gin (variation: vodka, “LCBO alcool”)
4 oz sweet vermouth
1 L gingerale (variation: 7-up, Sprite)
orange, lemon and lime wheels for garnish

1. Combine juice and alcohol in a large punch bowl.
2. Add gingerale, ice and garnish just before serving.  (OPTIONAL: Arrange citrus wheels in a pie plate, cover with water and freeze; remove the ice round from the pie plate and gently float in the punch bowl when ready to serve.)