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	<title>what’s cooking? &#187; Mexican</title>
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	<description>yummy things from michael &#38; kathleen’s kitchen</description>
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		<title>Perfect Guacamole</title>
		<link>http://www.moonand6.com/cookblog/2008/02/23/perfect-guacamole/</link>
		<comments>http://www.moonand6.com/cookblog/2008/02/23/perfect-guacamole/#comments</comments>
		<pubDate>Sat, 23 Feb 2008 15:50:37 +0000</pubDate>
		<dc:creator>Kathleen</dc:creator>
				<category><![CDATA[dips & spreads]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[white onion]]></category>

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		<description><![CDATA[5 ripe avocados juice of 1 lime ½ white onion*, chopped 1 tsp sea salt ½ bunch cilantro, chopped (OPTIONAL) *Make sure it&#8217;s a WHITE onion — they have a cleaner, more tangy flavor than yellow onions. Combine all the ingredients and mash up with fork. Don&#8217;t overblend.]]></description>
			<content:encoded><![CDATA[<p></p><p>5 ripe avocados<br />
juice of 1 lime<br />
½ white onion*, chopped<br />
1 tsp sea salt<br />
½ bunch cilantro, chopped (OPTIONAL)</p>
<p><em>*Make sure it&#8217;s a WHITE onion — they have a cleaner, more tangy flavor than yellow onions.</em></p>
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<li>Combine all the ingredients and mash up with fork.  Don&#8217;t overblend.</li>
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<p><span id="more-23"></span></p>
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