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	<title>what’s cooking? &#187; sage</title>
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	<description>yummy things from michael &#38; kathleen’s kitchen</description>
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		<title>High Sage Cocktail</title>
		<link>http://www.moonand6.com/cookblog/2008/06/21/high-sage-cocktail/</link>
		<comments>http://www.moonand6.com/cookblog/2008/06/21/high-sage-cocktail/#comments</comments>
		<pubDate>Sat, 21 Jun 2008 16:50:29 +0000</pubDate>
		<dc:creator>Michael</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[gin]]></category>
		<category><![CDATA[Proseco]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[simple syrup]]></category>

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		<description><![CDATA[1½  oz Hendrick&#8217;s gin (or a London Dry gin if necessary) 1 oz sage-infused simple syrup 3 to 5 oz Prosecco Garnish: cucumber slices and a sage sprig Mix gin and simple syrup in a cocktail shaker with ice. Strain into a highball glass over ice. Top with Prosecco and stir gently. Garnish with cucumber [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><span class="story">1</span>½ <span class="story"> oz Hendrick&#8217;s gin (or a London Dry gin if necessary)<br />
1 oz sage-infused simple syrup<br />
3 to 5 oz Prosecco<br />
Garnish: cucumber slices and a sage sprig</span></p>
<ol>
<li><span class="story">Mix gin and simple syrup in a cocktail shaker with ice.<br />
</span></li>
<li><span class="story">Strain into a highball glass over ice.<br />
</span></li>
<li><span class="story">Top with Prosecco and stir gently.<br />
</span></li>
<li><span class="story">Garnish with cucumber slices and a sage sprig. </span></li>
</ol>
<p><em><span class="story">Cocktail created by Craig Cooper, Wine Director for Pops for Champagne, 601 N. State St., Chicago, IL 60610 </span></em></p>
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